Can Babies Eat Kodiak Cakes?

Kodiak Cakes is the name of a brand of pancakes, fruit syrup, brownie and waffle mixes. It all started as a small family business in Park City, Utah, in 1982, this operation growing throughout the years into a big business. The brand was featured on an episode of the American television show Shark Tank, offering a large exposure to the brand.

Kodiak Cakes are high in calories, carbs and proteins, and they also have some fat, vitamins B and antioxidants. Being 100% out of whole grains, they are full of fiber, which help digestion.

Are Kodiak Cakes Actually Healthy?

Kodiak Cakes are a tasty and very convenient way of introducing proteins into your system, without the excess of sugar. Kodiak Cakes are low in sugar, so they do not represent a hazard for people, who suffer from diabetes. You can introduce Kodiak Cakes products into your baby’s diet, when she starts eating solids.

Kodiak Cakes Mixed Berry Muffins

Ingredients: 2 cups of Kodiak Cakes Power Cakes + Flapjack Mix, ½ tsp baking soda, 1 egg, 2/3 cup of milk, 1/3 cup of plain nonfat Greek yogurt, 1 tsp vanilla extract, 1 tsp cinnamon, 3 tbsp pure maple syrup, ¼ cup of melted coconut oil, 1 cup mixed frozen berries, icing sugar for topping.

Preheat the oven to 175 °C. Lightly grease a muffin tin. Mix the Kodiak mix with the baking soda and the cinnamon in a bowl. In another bowl, whisk the egg, milk, Greek yogurt and the vanilla extract. In a separate small bowl melt the maple syrup and coconut oil in the microwave, until they are melted well. Mix the dry ingredients with the milky texture, then whisk in the melted coconut oil and maple syrup. Put the cut frozen berries into the mixture. Scoop the batter into the muffin tins, by pouring them about ¾ full. Bake at 175°C for about 20 minutes.