Can Babies Eat Duck?

Duck meat, also referred to as duck or duckling, is the meat of different species of bird in the Anatidae family, which can be found in fresh and also salty water. The mallard is a freshwater duck domesticated and used as a common livestock bird all around the world.

Magret is the breast of a duck that has been force fed to get foie gras, a specialty food product and a delicacy popular in French cuisine.

Duck meat comes especially from the breasts and legs of ducks. It is classified as white meat, although the color itself is slightly darker than that of normal poultry. Duck is a fattier meat, because ducks have a layer of fat for heat-preserving purposes.

Is Duck Meat Healthier Than Chicken ?

Duck meat has calories, fat, sodium, selenium, iron, protein and niacin. Eating fatty food can lead to the raise of bad cholesterol, and to increasing the risk of heart disease. Duck and other forms of poultry are healthier than red meat, and duck provides more iron than what you can get from chicken, but not as much as you can get from red meat. Rendered duck fat can be used in cooking as a much better and healthier alternative to butter or other animal fats.

Can Babies Eat Duck ?

Giving babies “wild game” such as duck, which has been purchased from a farm, should be okay for any baby who has no problems in tolerating meat proteins. Babies can have duck eggs starting at the age of 6 months.

Duck Breast with Cherries

Ingredients: 2 potatoes, 25g lean duck breast, 10 red cherries, 1 tbsp yogurt, 1 tbsp stock, 1 sprig parsley.

Peel and dice the potatoes. Wash the sprig of parsley and remove the leaves. Cut the duck into 4 pieces. Wash the cherries, and remove the stones from them. Cook the potatoes in a steamer for 20 minutes. Put the meat into it, when there are 10 minutes left. Add the cherries and the cut parsley for the last 5 minutes. The cooking is ready, when the potatoes are soft. Add the yogurt and the stock, and mix it well.